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    You are in: Home / Greek / Meze Platter: Hummus, Shrimp Salad, Cucumber Salad Recipe
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    Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

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    • on August 30, 2010

      This was just so Yummy !!!! Made it for a nice light delicious lunch..we enjoyed it very much. I did cut the recipe down in half since we were only 2. I made the hummus the night before and the tomato mixture in the early morning and cut the cucumbers in the morning. Then just brought everything to work for lunch. Arranged the cucumber part at work along with assembling the platter. I had poured a little virgin olive oil over the hummus before serving. Also I had cooked the shrimps in chicken broth for a little flavor. The flavors of this platter was absolutely delicious. Thanks so much for sharing Manami...

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    Nutritional Facts for Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 6.7 g
    Cholesterol 68.2 mg
    Sodium 1242.3 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 13.1 g
    Sugars 6.9 g
    Protein 25.9 g


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