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    You are in: Home / Greek / Mighty Good Moussaka Recipe
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    Mighty Good Moussaka

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 27, 2002

      i've had this in my cookbook forever, and just now got around to making it. i made this with eggplant instead of zucchini. it was great. a little bit of work, but well worth the effort. we love eggplant, but never had it prepared this way. the flavors blended wonderfully. i will definatley make this one again. i took leftovers to my mom's house, she swooned over it too, so consider this one, two, 5-star reviews. a keeper for sure, bergy.

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    • on September 05, 2010

      Wow! this was so so good, I used the zucchini as I had a good harvest from the garden, it takes a bit of time to put together but it's so worth it when you have it all in one dish and a nice salad on the side I loved it, and I even made the seasoning from scratch, which I had left over for next time. Very very nice dinner. I will be making this one again.

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    • on January 24, 2006

      Easy, inexpensive and full of flavor. Beau monde can be found in the spice section of any large grocery store. It is a blend.

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    • on July 09, 2003

      Very tasty and good, but the recipe could be better written. What is "beau monde" seasoning?

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    Nutritional Facts for Mighty Good Moussaka

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 213
    49%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 55.8 mg
    18%
    Sodium 494.6 mg
    20%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.9 g
    43%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    beau monde seasoning

    Detailed Nutrition Values About Nutrition Info

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