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i've had this in my cookbook forever, and just now got around to making it. i made this with eggplant instead of zucchini. it was great. a little bit of work, but well worth the effort. we love eggplant, but never had it prepared this way. the flavors blended wonderfully. i will definatley make this one again. i took leftovers to my mom's house, she swooned over it too, so consider this one, two, 5-star reviews. a keeper for sure, bergy.

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bratty September 27, 2002

Wow! this was so so good, I used the zucchini as I had a good harvest from the garden, it takes a bit of time to put together but it's so worth it when you have it all in one dish and a nice salad on the side I loved it, and I even made the seasoning from scratch, which I had left over for next time. Very very nice dinner. I will be making this one again.

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Tea Jenny September 05, 2010

Easy, inexpensive and full of flavor. Beau monde can be found in the spice section of any large grocery store. It is a blend.

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Vicki in AZ January 24, 2006

Very tasty and good, but the recipe could be better written. What is "beau monde" seasoning?

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Chris Wilson UK July 09, 2003
Mighty Good Moussaka