Mini Greek Burgers

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Total Time
15 mins
15 mins

Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist.

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  1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
  2. In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties.
  3. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
Most Helpful

5 5

This was a family hit!! What a way to dress up ground turkey.