Mini-Pitas With Cheddar, Feta, and Olives

Total Time
12mins
Prep
10 mins
Cook
2 mins

This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni)

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Ingredients

Nutrition

Directions

  1. Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
  2. Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.