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    You are in: Home / Greek / Mini-Pitas With Cheddar, Feta, and Olives Recipe
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    Mini-Pitas With Cheddar, Feta, and Olives

    Mini-Pitas With Cheddar, Feta, and Olives. Photo by flower7

    1/1 Photo of Mini-Pitas With Cheddar, Feta, and Olives

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Food Groupie's Note:

    This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni)

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    Serves: 2-4


    pita po ...

    Units: US | Metric


    1. 1
      Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
    2. 2
      Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.

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    Ratings & Reviews:

    • on September 26, 2008


      Mmmmm! This was a great combination. I strayed slightly from the recipe because I had everything on hand except the pita bread but instead I had some naan bread in the freezer. I made up the cheese mixture and spread it out on the naan bread and broiled for a few minutes until it was nice and melted. It made a very tasty and quick pizza. Thanks for the recipe!

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    Nutritional Facts for Mini-Pitas With Cheddar, Feta, and Olives

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.3
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 15.2 g
    Cholesterol 70.7 mg
    Sodium 1059.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 19.7 g

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