Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Mini-Pitas With Cheddar, Feta, and Olives Recipe
    Lost? Site Map

    Mini-Pitas With Cheddar, Feta, and Olives

    Mini-Pitas With Cheddar, Feta, and Olives. Photo by flower7

    1/1 Photo of Mini-Pitas With Cheddar, Feta, and Olives

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Food Groupie's Note:

    This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own. Original recipe from Sandwich (Yisrael Aharoni)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    pita po ...

    Units: US | Metric

    Directions:

    1. 1
      Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
    2. 2
      Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 26, 2008

      55

      Mmmmm! This was a great combination. I strayed slightly from the recipe because I had everything on hand except the pita bread but instead I had some naan bread in the freezer. I made up the cheese mixture and spread it out on the naan bread and broiled for a few minutes until it was nice and melted. It made a very tasty and quick pizza. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini-Pitas With Cheddar, Feta, and Olives

    Serving Size: 1 (80 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 542.3
     
    Calories from Fat 318
    58%
    Total Fat 35.4 g
    54%
    Saturated Fat 15.2 g
    76%
    Cholesterol 70.7 mg
    23%
    Sodium 1059.3 mg
    44%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 19.7 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes