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    You are in: Home / Greek / Mini Shrimp and Feta Casseroles Recipe
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    Mini Shrimp and Feta Casseroles

    Mini Shrimp and Feta Casseroles. Photo by sadielady

    1/3 Photos of Mini Shrimp and Feta Casseroles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ~Leslie~'s Note:

    This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Warm the olive oil over medium-low heat in a skillet;
    2. 2
      cook the onion, garlic and red pepper flakes in the oil until the onion is translucent.
    3. 3
      Stir in the tomatoes, olives, capers and oregano; raise the heat just until the mixture rebring just to a boil; cover the pan, reduce the heat to medium-low, and simmer for 20 minutes.
    4. 4
      Add the ouzo, basil leaves and shrimp, then immediately spoon the mixture into four shallow individual casseroles.
    5. 5
      Top each casserole with crumbled feta and place them under the broiler until the shrimp are just pink and the cheese is browned, about 7 minutes.
    6. 6
      Sprinkle with minced parsley and serve immediately with hot crusty bread for dipping.

    Ratings & Reviews:

    • on April 17, 2011


      The fetta was the perfect topping. Excellent dinner.

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    • on October 06, 2010


      Absolutely divine, and so easy! I used white wine instead of ouzo, but otherwise made it just as suggested, and...WOW! Crusty bread...a must with this, as the juices are sooooo...juicy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009


      With last reviewer ABSOLUTELY agree! This is TRULY an OUTSTANDING recipe! Made in casserole pan as well, When will I make this again? Time WILL tell! Used half feta, half grated parmesan cheese! 3 teaspoons HEAPS as chili does please! The Ouzo is a MUST as the taste is there, This is one of those recipes that shows you care! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mini Shrimp and Feta Casseroles

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 11.3 g
    Cholesterol 339.6 mg
    Sodium 2090.8 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.9 g
    Sugars 7.2 g
    Protein 41.3 g

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