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I am not going to rate this as it was a complete disaster for me. I apparently know even less about phyllo than I thought, so this is not the chefs fault. I will certainly come back to this recipe when I figure out the 'ins & outs' of phyllo and can make it properly. The filling was very good, and smelled wonderful cooking.
This is very similar to my short cut spanakopita recipe where I do it in a casserole - I prefer doing it like yours but it does take longer. Love the cottage che. These freeze so well I made the whole recipe Thanks for a lovely Sunday appetizer