Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Mini Spinach-Feta Calzone Pockets (No Phyllo!) Recipe
    Lost? Site Map

    Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Mini Spinach-Feta Calzone Pockets (No Phyllo!). Photo by the80srule

    1/1 Photo of Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    the80srule's Note:

    I'm on a spinach feta craze right now. I'm not fond of most phyllo doughs but loooove pizza dough. I like calzones that don't have ricotta. How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12" pizza. Some Greek seasoning owuld also probably work great in this. A can with about a 5" diameter works as a nice cutter, so does a 10-oz ramekin or wide biscuit cutter. Cook/prep time doesn't account for the pizza dough. Depending on the dough yield and how much filling you put in each cutout, yields about 10-12 mini calzones.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    mini ca ...

    Units: US | Metric


    1. 1
      Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
    2. 2
      Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
    3. 3
      Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.
    4. 4
      Roll the pizza dough onto a floured surface and make cutouts, about 10-12.
    5. 5
      Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.
    6. 6
      Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.
    7. 7
      With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.
    8. 8
      Bake at 375F for 15-20 minutes or until golden brown on top.

    Ratings & Reviews:


    Nutritional Facts for Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.8 g
    Cholesterol 8.9 mg
    Sodium 117.8 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.6 g

    The following items or measurements are not included:

    pizza dough

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes