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    You are in: Home / Greek / Mini Spinach-Feta Calzone Pockets (No Phyllo!) Recipe
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    Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Mini Spinach-Feta Calzone Pockets (No Phyllo!). Photo by the80srule

    1/1 Photo of Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    the80srule's Note:

    I'm on a spinach feta craze right now. I'm not fond of most phyllo doughs but loooove pizza dough. I like calzones that don't have ricotta. How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12" pizza. Some Greek seasoning owuld also probably work great in this. A can with about a 5" diameter works as a nice cutter, so does a 10-oz ramekin or wide biscuit cutter. Cook/prep time doesn't account for the pizza dough. Depending on the dough yield and how much filling you put in each cutout, yields about 10-12 mini calzones.

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    Ingredients:

    Serves: 12

    Yield:

    mini ca ...

    Units: US | Metric

    Directions:

    1. 1
      Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
    2. 2
      Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
    3. 3
      Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.
    4. 4
      Roll the pizza dough onto a floured surface and make cutouts, about 10-12.
    5. 5
      Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.
    6. 6
      Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.
    7. 7
      With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.
    8. 8
      Bake at 375F for 15-20 minutes or until golden brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Mini Spinach-Feta Calzone Pockets (No Phyllo!)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.7
     
    Calories from Fat 39
    81%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.9 mg
    2%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pizza dough

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