Prep 35 mins
Cook 20 mins
Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad.
- 8 chicken thighs, skinless, boneless
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 tablespoons natural yogurt
- 4 tablespoons of fresh mint, chopped
- salt and pepper
- Slash the chicken flesh at regular intervals with a sharp knife and place in a bowl.
- Mix together the honey, lemon juice, yogurt, salt and pepper and half the mint.
- Spoon the marinade over the chicken and leave to marinate for 30 minutes.
- Line the broiler pan with foil and cook the chicken under a medium-hot broiler until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
- Sprinkle with the remaining mint and serve.
My chicken came out nice and moist. The flavor was mild and pleasant. The mint did not overpower the flavor at all. I used a lowfat greek style yogurt and added just a pinch of curry powder. I allowed this to marinate for 2 hours before cooking. We were very pleased. Thanx!