2 Reviews

Super Easy! I also used EarthGrains new thin buns since they are softer than alot of pita pockets. Pure Tzatziki Sauce of the Gods is the recipe I use to top it off. It's VERY easy to make too and really is a perfect tzatziki. I did make it w/o the coriander the first time and it turned out ok but is better w/ it. The veggies are supper yummy. I do them diced though cause it's easier to top w/ them that way IMO.

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Bluegrass Chef July 08, 2010

Delicious and so easy - even better than the ones sold at the Greek restaurants! I admit I used packaged Greek seasoning and skipped the Tzaziki sauce -- but the veggi mix is so wonderful no one missed the sauce. Will be having these often! Thanks for sharing this keeper!

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ellie_ March 15, 2006
Minute Steak Gyros (Greek)