Minute Steak Gyros (Greek)
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 14.79 ml garlic powder
- 7.39 ml dried oregano
- 7.39 ml coriander (crushed)
- 7.39 ml salt
- 3.69 ml ground allspice
- 453.59 g package minute steaks (A.K.A. Steak-Ums)
- 6 pita bread (whole)
-
Veggies
- 4 tomatoes (cut into wedges)
- 2 onions (cut into strips)
- 226.79 g feta cheese (cubed)
- 118.29 ml olive oil
- 118.29 ml red wine vinegar
- 1 garlic clove (crushed)
- 29.58 ml dill (chopped)
- 4.92 ml dry oregano
- 2.46 ml salt
- 2.46 ml pepper
directions
- Combine first 5 ingredients or use your favorate greek seasoning.
- Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
- Combine the stuff for the veggies in a bowl and let sit until ready to serve.
- In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
- When all meat is cooked, slice the stacks into 1" segments.
- Brush the pita with olive oil and warm on a griddle or fry pan.
- Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super Easy! I also used EarthGrains new thin buns since they are softer than alot of pita pockets. Pure Tzatziki Sauce of the Gods is the recipe I use to top it off. It's VERY easy to make too and really is a perfect tzatziki. I did make it w/o the coriander the first time and it turned out ok but is better w/ it. The veggies are supper yummy. I do them diced though cause it's easier to top w/ them that way IMO.
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>