Moldovian Potato Salad With Feta
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs small waxy potatoes, scrubbed
- 1⁄4 cup olive oil
- 1 garlic clove
- 4 whole scallions, chopped
- 1⁄2 cup feta, crumbled
- 1⁄3 cup kalamata olive, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon red wine vinegar
- fresh ground black pepper
- coarse salt
directions
- Boil potatos until tender. Let cool slightly.
- As soon as potatos are cool enough to handle, peel them and cut into 1/2 inch pieces. Put the pieces into a mixing bown and add olive oil.
- Add garlic, season with salt and pepper and toss very gently to combine.
- Once the potatoes have cooled to room temperature, add scallions, feta, olives, dill and vinegar. Check taste and season again. If salad is too dry, add more oil.
- Let the salad sit for 20 minutes for the flavours to mingle before serving.
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RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.