Moldovian Potato Salad With Feta

"Here's a great Greek-style potato salad. From One Potato, Two Potato cook book."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Boil potatos until tender. Let cool slightly.
  • As soon as potatos are cool enough to handle, peel them and cut into 1/2 inch pieces. Put the pieces into a mixing bown and add olive oil.
  • Add garlic, season with salt and pepper and toss very gently to combine.
  • Once the potatoes have cooled to room temperature, add scallions, feta, olives, dill and vinegar. Check taste and season again. If salad is too dry, add more oil.
  • Let the salad sit for 20 minutes for the flavours to mingle before serving.

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RECIPE SUBMITTED BY

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
 
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