Total Time
30mins
Prep 10 mins
Cook 20 mins

These were always a childhood favorite of mine and my brothers. Serve these over rice, with a nice greek salad and some pita bread. The sour cream might sound strange, but it is a must when you eat these meatballs. YUMMMMY!

Ingredients Nutrition

Directions

  1. Cook chopped onion until transparent in a small amount of oil.
  2. Add tomato sauce and water.
  3. salt and pepper to taste.
  4. Continue to simmer over medium low heat.
  5. Bring a large saucepan full of water to boil.
  6. Add small amount of salt.
  7. Combine all meatball ingredients by hand in a large bowl.
  8. Shape into meatballs (the size is up to you).
  9. Drop meatballs into boiling water.
  10. Cook until the meatballs float to the surface (about 5 minutes), then transfer into the tomato sauce and continue to cook for 5 minutes.
  11. Serve over rice with a dollop of sour cream.
Most Helpful

4 5

These were different. I used an 8 oz can of tomato sauce since it didn't specify but I'm thinking that perhaps it should have been a 15 oz can. The sour cream did add a new dimension to the flavor.