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    You are in: Home / Greek / Mom's Spanakopita Recipe
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    Mom's Spanakopita

    1/1 Photo of Mom's Spanakopita

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    ThatSouthernBelle's Note:

    This is my mom's recipe for Spanakopita. She makes it with more feta than spinach, just the way I like it. (I made the spanakopita in the picture with my friend Seth in my dorm's kitchen.)

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in bowl except Butter and Phyllo.
    2. 2
      Butter 4 Phyllo sheets and stack together.
    3. 3
      Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
    4. 4
      Roll in log form.
    5. 5
      Cut log into 6 pieces.
    6. 6
      Place in buttered 9X13 pan.
    7. 7
      Repeat twice as above.
    8. 8
      Butter all the pieces with the remaining butter.
    9. 9
      Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.

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    Ratings & Reviews:

    • on June 22, 2012

      55

      Excellent! Even my "I don't like Spanakopita" hubby ate two helpings. A definite keeper and thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      I have made these twice- absolutely fantastic! The perfect blend of cheese and spinach. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      These were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Spanakopita

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 197
    62%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 85.5 mg
    28%
    Sodium 706.0 mg
    29%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.3 g
    9%
    Protein 11.2 g
    22%

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