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    You are in: Home / Greek / Mom's Spanakopita Recipe
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    Mom's Spanakopita

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2012

      Excellent! Even my "I don't like Spanakopita" hubby ate two helpings. A definite keeper and thanks for sharing.

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    • on July 13, 2008

      I have made these twice- absolutely fantastic! The perfect blend of cheese and spinach. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      These were excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      I was looking to recreate the many blissful plates of Spanakopita I've had at my favorite Greek restaurant, and this recipe really did the job. I loved that I could use frozen spinach - who wants to deal with fresh? - and that everything came together so quickly. I didn't use the egg, b/c my hubby can't eat them, but it didn't seem to cause a problem with the binding. I will definitely be making this again. Thanks for posting and thanks to your mom for creating it. It was just wonderful.

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    Nutritional Facts for Mom's Spanakopita

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 197
    62%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 85.5 mg
    28%
    Sodium 706.0 mg
    29%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.3 g
    9%
    Protein 11.2 g
    22%

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