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    You are in: Home / Greek / Moose Moussaka Recipe
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    Moose Moussaka

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    All About Moose's Note:

    Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce. One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it."

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    Units: US | Metric

    Meat Sauce Ingredients


    White Sauce Ingredients


    1. 1
      In a skillet fry onions in oil until soft, add Moose meat and continue to cook until brown; add remaining meat sauce ingredients. Simmer.
    2. 2
      Prepare vegetables by slicing into 1/4 inch thick pieces. In a separate pan fry vegetables in oil until tender, remove from pan and drain on paper towel.
    3. 3
      To make the white sauce complete the following: In a pan melt butter, add flour and while stirring slowly add milk. Add nutmeg, Parmesan cheese and salt and pepper. Stir until thick and bubbly. Add egg (slightly beaten), cook one minute more.
    4. 4
      In a baking dish layer meat sauce at bottom, next layer vegetables top with cream sauce. Bake in a preheated oven set to 350 degrees for one hour.

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    Nutritional Facts for Moose Moussaka

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.1
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 10.6 g
    Cholesterol 197.9 mg
    Sodium 435.5 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 7.5 g
    Sugars 7.1 g
    Protein 50.0 g

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