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    You are in: Home / Greek / Moussaka, Aunt Dana Style Recipe
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    Moussaka, Aunt Dana Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    m0m's Note:

    An easy and authenic version of a Greek favorite. This recipe is from my long time friend Dana.

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    Ingredients:

    Servings:

    Units: US | Metric

    BECHAMEL SAUCE TOPPING

    Directions:

    1. 1
      Slice vegetables and fry in olive oil until slightly brown.
    2. 2
      Set aside.
    3. 3
      Saute meat, onion, and garlic in butter.
    4. 4
      Add tomatoes, salt and pepper and cover and cook over low heat for 30 minutes.
    5. 5
      Remove from heat and add 1 egg, beaten, and bread crumbs.
    6. 6
      Prepare BECHAMEL SAUCE by melting the butter and adding the flour salt, pepper and nutmeg.
    7. 7
      Gradually add the milk and cook and stir until mixture thickens.
    8. 8
      Remove from heat and add cheeses and 2 slightly beaten eggs to sauce.
    9. 9
      Assemble in a deep 9x12 baking dish by layering vegetables and meat mixture, to make 4 layers.
    10. 10
      Top with the Bechamel sauce and bake in a 350 oven for 45 minutes.

    Ratings & Reviews:

    • on March 01, 2011

      55

      loved this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      Excellent recipe! Used a few times now and has turned out great every time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      This is a wonderful moussaka recipe - its definitely my favourite and ive tried a few!!!! The bechamel sauce topping is incredible. you enjoy it just as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moussaka, Aunt Dana Style

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 751.5
     
    Calories from Fat 558
    74%
    Total Fat 62.0 g
    95%
    Saturated Fat 22.6 g
    113%
    Cholesterol 173.5 mg
    57%
    Sodium 1563.4 mg
    65%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 24.6 g
    49%

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