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    You are in: Home / Greek / Moussaka, Aunt Dana Style Recipe
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    Moussaka, Aunt Dana Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2011

      loved this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      Excellent recipe! Used a few times now and has turned out great every time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      This is a wonderful moussaka recipe - its definitely my favourite and ive tried a few!!!! The bechamel sauce topping is incredible. you enjoy it just as it is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      I love Moussaka, and this was a great one! I used half aubergine and half potato, boiling the aliced potato rather than frying it. I also added a pinch of cinnamon with the lamb and a good slosh of red wine. Yum!

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    Nutritional Facts for Moussaka, Aunt Dana Style

    Serving Size: 1 (399 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 751.5
     
    Calories from Fat 558
    74%
    Total Fat 62.0 g
    95%
    Saturated Fat 22.6 g
    113%
    Cholesterol 173.5 mg
    57%
    Sodium 1563.4 mg
    65%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 24.6 g
    49%

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