Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on January 01, 2009
Using the potatoes, it really did take over 3 hours. Yes, it is worth it. No, it's not any more time consuming than lasagna. Next time I would reduce the cayenne to 1/4 tsp and increase the nutmeg even more than I did. Substituted an 8x8 and 11x7 pan for the 10x14. A pan at least 2 inches deep would have helped. I made only half of the bechamel sauce, but added an extra egg. That was enough to cover both pans of moussaka. They baked in 30 minutes at 400. Next time I will turn it to 350 after ten minutes in the oven. Because I did not add the wine, I might have missed some of the flavor. For that reason I gave this all five stars. Thank you Bella.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 21, 2007
Definitely use LAMB (and not beef) and all of the seasonings listed for an authentic flavor. I didn't use the potatoes but I have had moussaka made with them (actually substituted for the eggplant.) I really like grilling the eggplant instead of frying. Try this one.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef h&h
on January 26, 2010
on September 16, 2007
Very good. I have never had moussaka, and had only had eggplant in lasagna once, so this was a new experience for me. Don't let the long list of instructions put you off. It is worth it. I did use the potatoes. Love the subtle flavor of the lamb. I am not very familar with Greek food, but this makes me want to explore a little! Made for Fall 2007 PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (426 g)
Servings Per Recipe: 12