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1/3 Photos of Moussaka With Halloumi and Ricotta Cheese Topping
I used to make a cheese soufflé topping starting with a white sauce. This is easier and delicious. The Halloumi and Ricotta cheeses gives it a buttery taste that complements the creamyness of the eggplant and the acidity of the tomatoes without being too heavy.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 4
The following items or measurements are not included: