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    You are in: Home / Greek / Moustalevria (Grape Wine Pudding) Recipe
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    Moustalevria (Grape Wine Pudding)

    Average Rating:

    2 Total Reviews

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    • on March 03, 2008

      I combined this recipe with the one from my (Greek) cookbook, and so I used thick (coarse) semolina and added 1/4 cup corn flour mixed in a few tablespoons of water when the moustalevria had thickened (it was far easier to use Evelyn's measuring units, as opposed to my cookbook which referred to 3.5k of mousto (wine must)). Finally I sprinkled the moustalevria with ground cinnamon in addition to the ground walnuts. Delicious.

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    • on August 21, 2001

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    Nutritional Facts for Moustalevria (Grape Wine Pudding)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 2
    61%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    mousto

    wood ash

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