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    You are in: Home / Greek / Mouth-Watering Macaroons Recipe
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    Mouth-Watering Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Gingerbee's Note:

    These delicious coconut cookies are popular anytime of year...not hard to make and store well in a tin.

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    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until starting to expand but still soft.
    2. 2
      Add sugar, honey, and extracts.
    3. 3
      Beat at high speed until very stiff peaks form about 8-10 minutes.
    4. 4
      Fold in flour and coconut by hand.
    5. 5
      Drop on well-buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a star tip#2.
    6. 6
      Bake at 375 degrees for about 10 minutes or until golden.
    7. 7
      Let cool for a minute, then carefully remove to a rack to cool.
    8. 8
      Variations: For cocomacs, add 1 additional tablespoon honey to egg white.
    9. 9
      Then fold in 1/2 cup unsweetened cocoa with the flour.
    10. 10
      Dip the bottoms of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.
    11. 11
      Sandwich two dipped macaroons together to make a"macwich.
    12. 12
      ".
    13. 13
      If you can only find sweetened coconut, reduce the amount of sugar in the recipe to 1/4 cup.

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    Nutritional Facts for Mouth-Watering Macaroons

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.6
     
    Calories from Fat 41
    60%
    Total Fat 4.5 g
    7%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    19%
    Protein 0.8 g
    1%

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