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    You are in: Home / Greek / Mum's Dolmathes (Stuffed Grape Leaves) Recipe
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    Mum's Dolmathes (Stuffed Grape Leaves)

    Mum's Dolmathes (Stuffed Grape Leaves). Photo by Chef floWer

    1/1 Photo of Mum's Dolmathes (Stuffed Grape Leaves)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    katia's Note:

    These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onions in a bowl with water and let them stand for 10 minutes. Wash them well and drain.
    2. 2
      Wash and drain the rice.
    3. 3
      Add in a bowl the rice, onions, the herbs, the seasonings and 1 tablespoon olive oil.
    4. 4
      Rinse the leaves under running water and blanch in boiling water for 2 minutes.
    5. 5
      Place 1 leave on a counter, shiny side down and add 1 teaspoon of the rice filling. Roll but let it loose a lot, because the rice will expand. Continue with all the other leaves.
    6. 6
      Place the dolmathes in a saucepan and add 2 cups of warm water. Add a pinch of salt, and the olive oil. Let it boil and reduce the heat to low. After 10 minutes add 1/2 cup of water and the lemon juice. Simmer for 30 minutes more.
    7. 7
      Serve cold as an appetizer or as a full vegan dinner with a salad.
    8. 8
      Nice served with a dollop of Greek yogurt on top.

    Ratings & Reviews:

    • on January 05, 2009

      55

      Yum! Very different to the way my mother makes them but still very yummy. They take a little time to make but the effort is worth it at the end. My mother also places a plate on top of the Dolmas while it's cooking not to allow the rice too expand to much. Thank you Katia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      I made this recipe for PAC Spring 2008. I had only had dolmathes with a meat and rice filling before this. I made a Greek meal for friends who are vegetarians and I wanted them to be able to enjoy all the dishes, so I decided to make this version. The recipe is so flavourful that I did not even miss the meat. Thank you Katia for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mum's Dolmathes (Stuffed Grape Leaves)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 48.8
     
    Calories from Fat 21
    43%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

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