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1/2 Photos of Mum's Yemista (Greek Stuffed Vegetables With Rice)
1 hr 30 mins
Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and even zucchini's flowers, the last ones are hard to find but they are the best. Also, in the filling some add feta, great!
Units: US | Metric
Serving Size: 1 (569 g)
Servings Per Recipe: 6