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Prep 30 mins
Cook 1 hr 5 mins
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
- In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
- Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.