Mushrooms Stuffed With Feta Cheese And Garlic

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 6.0 as an a ...

• 1 lb medium to large mushroom
• 8 ounces feta cheese , mashed
• ½ cup cream cheese , softened
• ½ cup grated parmesan cheese
• ½ cup chopped green onion
• ¼ cup finely chopped parsley
• 1 egg
• ½ cup garlic crouton , crushed into crumbs

Directions:

1. Clean and remove stems of mushrooms and baste mushrooms with melted butter.
2. Combine all ingredients except for the mushrooms and stir until mixture is well blended.
3. Fill the mushrooms with the mixture, mounding the mixture high into the caps.
4. Bake in a 350 F oven until hot.
5. Then broil for a few seconds until lightly browned.

Reviews

[Bergy]

Great flavor - I cut the recipe back to 4 large mushrooms and omitted the egg, added 2 cloves mashed roasted garlic. Baked in toaster oven at 350 for 12 minutes broiled for 5 minutes - they came out perfect. Served as a side dish for brunch Thanks for posting this delishcious recipe Gingerbear. I will be making these as appetizers too!

[Sandi (From CA)]

I deviated somewhat from this recipe based on what I had on hand, omitting the scallions and the garlic croutons - I just added 1 tsp. garlic powder, which worked beautifully. Also skipped the butter-basting which wasn't in the list of ingredients when I made these. I baked them for about 10 minutes on 350 and broiled for about 4 minutes until deep brown. I have one thing to say: YUM! Ok, one more thing: Thank you SO much for a great recipe, Secret!

[Kimmer Chef #407207]

I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments. Will make these again! I made this the night before and covered them and refrigerated and it worked great!