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I deviated somewhat from this recipe based on what I had on hand, omitting the scallions and the garlic croutons - I just added 1 tsp. garlic powder, which worked beautifully. Also skipped the butter-basting which wasn't in the list of ingredients when I made these. I baked them for about 10 minutes on 350 and broiled for about 4 minutes until deep brown. I have one thing to say: YUM! Ok, one more thing: Thank you SO much for a great recipe, Secret!
Great flavor - I cut the recipe back to 4 large mushrooms and omitted the egg, added 2 cloves mashed roasted garlic. Baked in toaster oven at 350 for 12 minutes broiled for 5 minutes - they came out perfect. Served as a side dish for brunch Thanks for posting this delishcious recipe Gingerbear. I will be making these as appetizers too!
I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments. Will make these again! I made this the night before and covered them and refrigerated and it worked great!
Very sorry for the previous comment. I was actually rating another recipe! So sorry!
we used garlic bread crumbs instead of croutons but they are Great. i have served them a few times now and they are always enjoyed and disappear quickly
We LOVED these! Will make again and again! Thank you!
Very good. Loved the feta. Wasn't sure how much butter to use for basting. I would make these again.
They were ok. It is not something I would make again. I feel the feta over-powered the mushroom. I baked them fo 20 minutes; based on the math of prep time and cooking time. I broiled them for 3 minutes. It also took 4 TBS of butter.
Pretty good. I made these just for myself, as my dh doesn't like mushrooms or feta. I ate on them for a few days. Nice presentation. Would be good as a finger food for a party. Thanks very much for sharing.
WOW.Thanks,they were just wiped out as soon as I served them,did'nt get to taste one.Going to make another batch soon & this time I will make sure I get to taste them.