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    You are in: Home / Greek / Mushrooms Stuffed With Feta Cheese And Garlic Recipe
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    Mushrooms Stuffed With Feta Cheese And Garlic

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 29, 2005

      I deviated somewhat from this recipe based on what I had on hand, omitting the scallions and the garlic croutons - I just added 1 tsp. garlic powder, which worked beautifully. Also skipped the butter-basting which wasn't in the list of ingredients when I made these. I baked them for about 10 minutes on 350 and broiled for about 4 minutes until deep brown. I have one thing to say: YUM! Ok, one more thing: Thank you SO much for a great recipe, Secret!

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    • on December 03, 2006

      Great flavor - I cut the recipe back to 4 large mushrooms and omitted the egg, added 2 cloves mashed roasted garlic. Baked in toaster oven at 350 for 12 minutes broiled for 5 minutes - they came out perfect. Served as a side dish for brunch Thanks for posting this delishcious recipe Gingerbear. I will be making these as appetizers too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 11, 2010

      I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments. Will make these again! I made this the night before and covered them and refrigerated and it worked great!

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    • on February 07, 2010

      Very sorry for the previous comment. I was actually rating another recipe! So sorry!

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    • on March 22, 2009

      we used garlic bread crumbs instead of croutons but they are Great. i have served them a few times now and they are always enjoyed and disappear quickly

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    • on May 25, 2008

      We LOVED these! Will make again and again! Thank you!

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    • on December 30, 2007

      Very good. Loved the feta. Wasn't sure how much butter to use for basting. I would make these again.

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    • on July 25, 2007

      They were ok. It is not something I would make again. I feel the feta over-powered the mushroom. I baked them fo 20 minutes; based on the math of prep time and cooking time. I broiled them for 3 minutes. It also took 4 TBS of butter.

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    • on July 18, 2007

      Pretty good. I made these just for myself, as my dh doesn't like mushrooms or feta. I ate on them for a few days. Nice presentation. Would be good as a finger food for a party. Thanks very much for sharing.

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    • on January 17, 2007

      WOW.Thanks,they were just wiped out as soon as I served them,did'nt get to taste one.Going to make another batch soon & this time I will make sure I get to taste them.

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    Nutritional Facts for Mushrooms Stuffed With Feta Cheese And Garlic

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 170
    67%
    Total Fat 18.9 g
    29%
    Saturated Fat 12.0 g
    60%
    Cholesterol 99.5 mg
    33%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 14.2 g
    28%
    Detailed Nutrition Values About Nutrition Info

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