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    You are in: Home / Greek / Mushrooms With Wine and Coriander Recipe
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    Mushrooms With Wine and Coriander

    Mushrooms With Wine and Coriander. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    justcallmetoni's Note:

    Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
    2. 2
      Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
    3. 3
      Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
    4. 4
      Serve.

    Ratings & Reviews:

    • on September 25, 2009

      55

      Yummy!! Very easy and delicious. My mushrooms were huge so I cut them in 6 instead of 4. I had ground coriander and used 1/2 teaspoon of that. Made for my adopted chef for Fall PAC 2009. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      All the mushroom lovers in the family loved this! Instead of using white mushrooms, I used a combination of white and cremini -- otherwise, made the recipe exactly as called for. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      55

      Very simple and tasty way for shrooms. I cooked ours a little longer than directed, mostly for personal preference than anything else. Thanks toni!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Mushrooms With Wine and Coriander

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 96
    67%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 3.7 g
    7%

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