1/6 Photos of Mushrooms With Wine and Coriander
Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.
My Private Note
Units: US | Metric
- 1Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
- 2Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
- 3Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
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Nutritional Facts for Mushrooms With Wine and Coriander
Serving Size: 1 (159 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 143.5
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 153.1 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 1.6 g
- Sugars 2.2 g
- Protein 3.7 g