Mushrooms With Wine and Coriander

justcallmetoni's Note:

Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey.

• Total Time: 16 mins
• Prep Time: 8 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 3 -5 tablespoons olive oil
• 1 lb large white mushroom, cleaned and quartered
• 1 tablespoon coriander seed
• 1/2 cup dry white wine
• 1/4 teaspoon salt (more to taste)
• black pepper, freshly ground (to taste)
• 1 -1 1/2 tablespoon fresh lemon juice

Directions:

1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
4. Serve.

Reviews

[Nif]

Yummy!! Very easy and delicious. My mushrooms were huge so I cut them in 6 instead of 4. I had ground coriander and used 1/2 teaspoon of that. Made for my adopted chef for Fall PAC 2009. Thanks! :)

[KLHquilts]

All the mushroom lovers in the family loved this! Instead of using white mushrooms, I used a combination of white and cremini -- otherwise, made the recipe exactly as called for. Thanks for posting this!

[Kim127]

Very simple and tasty way for shrooms. I cooked ours a little longer than directed, mostly for personal preference than anything else. Thanks toni!