Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / My Big Fat Greek Burger Recipe
    Lost? Site Map

    My Big Fat Greek Burger

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    justcallmetoni's Note:

    I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    yogurt sauce

    Directions:

    1. 1
      Combine all ingredients for the yogurt sauce in a small bowl. Cover and chill until ready to serve.
    2. 2
      To prepare the burgers combine the spinach, feta, and herbs together in a medium bowl until just mixed. Gently fold in the ground beef taking care not to over mix as that will toughen the burger. Divide the mix into fourths and shape into patties.
    3. 3
      Prepare your indoor grill with a light coating of olive oil, olive oil flavored cooking spray would work well here. Cook the burgers about 4 minutes on the indoor grill.
    4. 4
      To serve your burgers, split the warmed pita bread and the burgers. Allow diners to adorn with onion slices, cucumbers, tomatoes and sauce to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Big Fat Greek Burger

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 77
    21%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.2 mg
    24%
    Sodium 800.0 mg
    33%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.2 g
    17%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    reduced-fat feta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites