Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat.

Ingredients Nutrition


  1. Cook pasta until al-dente. Drain.
  2. Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
  3. Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.
Most Helpful

5 5

I made this for a BBQ today and everyone loved it. So easy. I used Greek Vinaigrette as my dressing. Added extra fresh herbs from the garden and supped in cucumber instead of tomatos. Thanks.

5 5

Made this for the start of lent today. It was very good. The only thing I did different was put cucumbers instead of red pepper.

4 5

This certainly makes a lot of a tasty salad! A nice change of pace from the typical pasta salad with lots of flavor! Thanks for sharing.