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    You are in: Home / Greek / My Big Fat Greek Pasta Salad Recipe
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    My Big Fat Greek Pasta Salad

    My Big Fat Greek Pasta Salad. Photo by Satyne

    1/3 Photos of My Big Fat Greek Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kitchen Witch Steph's Note:

    This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat.

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    Ingredients:

    Serves: 8-10

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al-dente. Drain.
    2. 2
      Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
    3. 3
      Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.

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    Ratings & Reviews:

    • on April 07, 2013

      55

      I made this for a BBQ today and everyone loved it. So easy. I used Greek Vinaigrette as my dressing. Added extra fresh herbs from the garden and supped in cucumber instead of tomatos. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      55

      Made this for the start of lent today. It was very good. The only thing I did different was put cucumbers instead of red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      45

      This certainly makes a lot of a tasty salad! A nice change of pace from the typical pasta salad with lots of flavor! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Big Fat Greek Pasta Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 49
    18%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 56.2 mg
    18%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vinaigrette

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