My Big Fat Greek Pasta Salad
"another dish popular on my buffet tables"
photo by CIndytc
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
2 pounds
- Serves:
- 12-15
ingredients
- 453.59 g bow tie pasta
- 236.59 ml frozen peas, thawed
- 236.59 ml Baby Spinach
- 236.59 ml shredded carrot
- 236.59 ml diced zucchini
- 236.59 ml extra virgin olive oil
- 118.29 ml white wine vinegar
- 1 lemon
- 3 sprig of fresh mint
- 29.58 ml all purpose Greek seasoning
- 29.58 ml sugar
- 2 garlic cloves, minced
- 2 green onions, diced
- 226.79 g crumbled feta cheese
directions
- cook pasta til al dente. Drain.
- add veggies to pasta.
- for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
- toss in pasta.
- top with lemon zest,chopped mint and cheese.
- chill.
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Reviews
-
Wow great salad! The flavors are wonderful together and easy to make. I would add some great greek olives but hubby hates! Made for My Three Chefs and I am sure I will make this more often...
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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