Prep 5 mins
Cook 20 mins
Yummy pita pizza!
Make and share this My Big Fat Greek Pizza recipe from Food.com.
- Preheat oven to 400.
- rub pita with half oil.
- spread cheese on pita.
- lay on tomato slices.
- top with onion and drizzle with remaining oil.
- bake at 400 for 10-15 minutes.
- broil on high for 3-5 minutes till bubbly.
Excellent!!!! We loved how the pita crusts crisped up. The pita crust is lower in WW points than regular pizza crust. The flavor combination was delicious. We also made other toppings, including pepperoni-pineapple, Canadian bacon-pineapple with mozzarella cheese. Also a Greek pizza with feta/sun-dried tomatoes/artichoke/kalamata olive. So easy to make and the ingredients are always on hand. We even had some mini-pitas that were perfect for my toddler grandsons!
We liked this pizza so much that I made them for lunch two days in a row. This is a healthy, fast and tasty pizza, made with ingredients that I usually have on hand, but it would lend itself to variations depending on what I have in the fridge. All of the optional ingredients suggested by another reviewer would be good (I added Greek olives), but it is wonderful as written...a great go-to recipe for a meal, or whenever the pizza urge strikes.
Thought this was terrrific, TRUE! Added some dry Greek herbs on it too! Quick, delicious, tasty as can be! LOVE is LOW FAT for ME!! :) THANKS!