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    You are in: Home / Greek / My Big Scrumptious Greek Wedding Soup Recipe
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    My Big Scrumptious Greek Wedding Soup

    Average Rating:

    3 Total Reviews

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    • on January 21, 2009

      This soup was outstanding, but I have to admit I used quite a bit more garlic.... no problem tho' and I did add abit of thinly sliced carrot (done in the salad shooter) and some chopped leaves of escarole as one reviewer suggested. That was a nice addition to the soup and not too overwhelming. I served it at a dinner party and everyone wanted the recipe. My husband really thought it was a winner.

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    • on July 16, 2005

      I love the idea of this and it was the first recipe I chose. But I found the shrimpballs to be on the rubbery side and the broth too have too strong a flavor.

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    • on June 28, 2005

      I liked the shrimp balls and it made the soup interesting; but I was not to sure about the feta cheese in it. The peppery taste of the chick peas was a nice surprise to my taste buds. The orzo and light broth was good as well. I know you were limited to only using the listed ingredients for this contest. However, I would now add some escarole and carrots to this basic recipe. Of the three RSC #7 recipes I choose to review, this was one of them (from about 100 submission). So you did a good job being limited to the listed ingredients.

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    Nutritional Facts for My Big Scrumptious Greek Wedding Soup

    Serving Size: 1 (712 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.9
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 11.2 g
    Cholesterol 231.8 mg
    Sodium 2426.7 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 5.7 g
    Sugars 4.2 g
    Protein 51.4 g

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