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This is a variation of the Greek meat, pasta and custard casserole. It relies on cumin rather than cinnamon to flavor the meat. The proportions of pasta, meat and custard are comparable to traditional pastitsio, as is the custard topping, but the meat sauce used in this version is completely mine.
9" x 13 ...
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 6
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