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    You are in: Home / Greek / My Pastitsio Recipe
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    My Pastitsio

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2006

      I chose this pastitsio recipe because one of my children hates the taste of cinnamon in anything except desserts. He practically inhaled this cumin version (along with everyone else!) Fresh marjoram wasn't available, so I left it out. Doubled the recipe, using 2/3 beef and 1/3 ground pork, which worked really well. (A lasagna pan was exactly the right size for baking the double batch.) Also, at Step #4, the mixture seemed way too dry to simmer for 20 minutes without burning, so I added a cup of tomato sauce, which made it just 'wet' enough. This was a huge hit, and everyone is demanding leftovers for a change!

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    • on February 23, 2003

      this is the traditional dish and it is absolutely delicious! worth the time and effort, this never fails to bring a smile to everyone i serve it to-and i have been making it this way forever!!!

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    Nutritional Facts for My Pastitsio

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 182
    54%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.3 g
    46%
    Cholesterol 134.9 mg
    44%
    Sodium 325.6 mg
    13%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    fresh marjoram

    pastitsio

    hard cheese

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