Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / My Pastitsio Recipe
    Lost? Site Map

    My Pastitsio

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 11, 2006

      I chose this pastitsio recipe because one of my children hates the taste of cinnamon in anything except desserts. He practically inhaled this cumin version (along with everyone else!) Fresh marjoram wasn't available, so I left it out. Doubled the recipe, using 2/3 beef and 1/3 ground pork, which worked really well. (A lasagna pan was exactly the right size for baking the double batch.) Also, at Step #4, the mixture seemed way too dry to simmer for 20 minutes without burning, so I added a cup of tomato sauce, which made it just 'wet' enough. This was a huge hit, and everyone is demanding leftovers for a change!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      this is the traditional dish and it is absolutely delicious! worth the time and effort, this never fails to bring a smile to everyone i serve it to-and i have been making it this way forever!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for My Pastitsio

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 9.3 g
    Cholesterol 134.9 mg
    Sodium 325.6 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 20.8 g

    The following items or measurements are not included:

    fresh marjoram


    hard cheese


    Over 475,000 Recipes Network of Sites