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I really like this recipe, especially on a busy night after work. I first came across it in the February 2004 issue of Gourmet magazine. It is the creation of Tom and Pam Kreider of Nashport, Ohio, inspired by their trip to the island of Mykonos in the Aegean. Thanks for posting, Oolala!

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mersaydees February 20, 2009

SO good! I made a few changes: egg beaters instead of egg, skim milk instead of whole, and I also added some paprika, wheat germ, and parmesan cheese to the dry ingredients. Super quick recipe, definitely a keeper!

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mikey & ev September 23, 2007
Mykonos Fillet of Sole