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    You are in: Home / Greek / No Lackie Souvlaki Recipe
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    No Lackie Souvlaki

    No Lackie Souvlaki. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Bergy's Note:

    This recipe may be BBQ'd or grilled in the oven.If you like spicy food add a Jalapeno pepper to the dipping sauce. It can be served over rice as a main meat dish. Put meat over the rice and drizzle the sauce over it.For appetizers serve a cube on a toothpick with the sauce on the side This recipe will make 4 main course servings or 32 appetizers

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    Ingredients:

    Serves: 4

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine Oil, lemon juice, oregano, pepper, rosemary and garlic.
    2. 2
      Place pork in non metallic container and pour marinade over the cubed meat.
    3. 3
      Cover and refrigerate for 8 hours or over night.
    4. 4
      Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs.
    5. 5
      Skewer the meat loosely place skewers on baking sheet baste with marinade.
    6. 6
      For appetizers place cubes on a foil lined cookie sheet (not skewered) (recommend oven for cooking appetizers 400- 20 minutes)pour the marinade over the cubes.
    7. 7
      Now you may BBQ or grill the skewers in 400 degrees F oven.
    8. 8
      Baste several times while cooking
    9. 9
      Serve the yogurt sauce on the side at the table.
    10. 10
      For the appetizers when cooked Skewer meat cubes with a toothpick and serve with the Yogurt dipping sauce.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 29, 2008

      55

      Heavenly! The flavours of the lemon, garlic and herbs are fantastic and the lemon juice really tenderizes the pork. I made this with 2 tenderloins left whole, which made it even easier, but next time I will try it with the meat cubed and skewered. Wonderful recipe, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      45

      Very yummy! The marinade smelled like heaven when I opened the ziplock. I used lamb leg instead of pork loin, and was suprised at how tender it was. I love the tang that the lemon juice gives to the meat, really perks up the flavor. I'm looking forward to trying this marinade again, on both pork and chicken. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Lackie Souvlaki

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 147
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 153.0 mg
    51%
    Sodium 189.4 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.5 g
    34%
    Protein 52.6 g
    105%

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