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    You are in: Home / Greek / No Lackie Souvlaki Recipe
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    No Lackie Souvlaki

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 29, 2008

      Heavenly! The flavours of the lemon, garlic and herbs are fantastic and the lemon juice really tenderizes the pork. I made this with 2 tenderloins left whole, which made it even easier, but next time I will try it with the meat cubed and skewered. Wonderful recipe, Bergy!

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    • on April 10, 2008

      Very yummy! The marinade smelled like heaven when I opened the ziplock. I used lamb leg instead of pork loin, and was suprised at how tender it was. I love the tang that the lemon juice gives to the meat, really perks up the flavor. I'm looking forward to trying this marinade again, on both pork and chicken. Thanks for a great recipe!

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    Nutritional Facts for No Lackie Souvlaki

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 147
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 153.0 mg
    51%
    Sodium 189.4 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.5 g
    34%
    Protein 52.6 g
    105%

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