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    You are in: Home / Greek / Not so Greek Salad Recipe
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    Not so Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lindsey loo's Note:

    This is my favorite salad ever! The dressing makes the flavors of the salad meld into a great harmony. YUM YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear lettuce into bite sized pieces.
    2. 2
      Combine Good Seasons, vinegars, water, and oil in small bowl.
    3. 3
      Pour half of the dressing mixture into a different bowl.
    4. 4
      Cut chicken breasts into bite sized pieces.
    5. 5
      Marinate chicken in one of the dressing bowls for 15 minutes.
    6. 6
      Cook chicken in a frying pan until it is fully cooked.
    7. 7
      Combine lettuce, tomatoes, onion, and feta.
    8. 8
      Add warm chicken to salad and pour the last half of the dressing over salad.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Not so Greek Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 642.3
     
    Calories from Fat 424
    66%
    Total Fat 47.1 g
    72%
    Saturated Fat 11.5 g
    57%
    Cholesterol 123.4 mg
    41%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.1 g
    24%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    Good Seasons Italian dressing

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