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    You are in: Home / Greek / Nutty Carrot Cake Recipe
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    Nutty Carrot Cake

    Nutty Carrot Cake. Photo by Color Guard Mom

    1/2 Photos of Nutty Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

    BLUE ROSE's Note:

    This is another recipe which came from a neighbor of ours.

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    Ingredients:

    Servings:

    Units: US | Metric

    vanilla frosting

    Directions:

    1. 1
      Pre heat oven to 350 degrees.
    2. 2
      Cream margarine and sugar together until light and fluffy.
    3. 3
      Blend in carrots, eggs and vanilla.
    4. 4
      Add combined dry ingredients alternately with milk, mixing well after each addition.
    5. 5
      Stir in nuts.
    6. 6
      Pour into greased foulred 9x13 pan.
    7. 7
      Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
    8. 8
      While baking make frosting:.
    9. 9
      Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
    10. 10
      After cake has cooled frost cake and top with chopped nuts if desired.

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    Ratings & Reviews:

    • on June 13, 2008

      55

      I liked this because its light and fluffy. I did 1/2 with the frosting and left the other part plain Was easy to put together and it filled my lasgna pan. Made the during ZWT4 tour for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      45

      Yummy. Different than other carrot cakes I've had, as it is denser and of course, nuttier. :) Definitely worth making! The amount of cream cheese posted is correct and it makes just enough frosting for the top of a cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      45

      Very good carrot cake and liked the addition of the nuts. I used chopped pecans and added a little nutmeg too. For the frosting I used whipped cream cheese and had an easier time working with the frosting. (Made and reviewed for Pick A Chef 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Carrot Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 202
    37%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 62.2 mg
    20%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.7 g
    222%
    Protein 6.5 g
    13%

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