3 Reviews

I liked this because its light and fluffy. I did 1/2 with the frosting and left the other part plain Was easy to put together and it filled my lasgna pan. Made the during ZWT4 tour for the Chic Chefs.

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bigbadbrenda June 13, 2008

Yummy. Different than other carrot cakes I've had, as it is denser and of course, nuttier. :) Definitely worth making! The amount of cream cheese posted is correct and it makes just enough frosting for the top of a cake.

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Color Guard Mom September 20, 2007

Very good carrot cake and liked the addition of the nuts. I used chopped pecans and added a little nutmeg too. For the frosting I used whipped cream cheese and had an easier time working with the frosting. (Made and reviewed for Pick A Chef 2007)

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Cookin' Mommy May 18, 2007
Nutty Carrot Cake