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    You are in: Home / Greek / Nutty Carrot Cake Recipe
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    Nutty Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2008

      I liked this because its light and fluffy. I did 1/2 with the frosting and left the other part plain Was easy to put together and it filled my lasgna pan. Made the during ZWT4 tour for the Chic Chefs.

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    • on September 20, 2007

      Yummy. Different than other carrot cakes I've had, as it is denser and of course, nuttier. :) Definitely worth making! The amount of cream cheese posted is correct and it makes just enough frosting for the top of a cake.

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    • on May 18, 2007

      Very good carrot cake and liked the addition of the nuts. I used chopped pecans and added a little nutmeg too. For the frosting I used whipped cream cheese and had an easier time working with the frosting. (Made and reviewed for Pick A Chef 2007)

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    Nutritional Facts for Nutty Carrot Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 202
    37%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 62.2 mg
    20%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.7 g
    222%
    Protein 6.5 g
    13%

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