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Very nice, suttle and well balanced flavour, just like the ones I had in Greece years ago. I just wondered, as I am not used handling octopus, if preparing the octopus involves taking the skin off? It turns red as cooked and seems to create a lot of "crumbs" in cooking water, wich need to be rinsed off the octopus bits before marinating them. Nevertheless, end result was so good, I will be making it again. Skin off or on.