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I'd actually like to try this because I love olive oil (the greener the better!) and I like Ice Cream (like everybody). This is from Kerasma's Fall 2006 issue of Gourmet Greek Traveler. This recipe was created by David Tsirekas, Owner-Chef, Perama, Sydney. Cook time includes chill time.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4
The following items or measurements are not included: