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    You are in: Home / Greek / Olive Oil with Capers and Chili Peppers Recipe
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    Olive Oil with Capers and Chili Peppers

    Olive Oil with Capers and Chili Peppers. Photo by Rita~

    1/1 Photo of Olive Oil with Capers and Chili Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.

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    Units: US | Metric


    1. 1
      Rinse the capers under running water and drain well on paper towels.
    2. 2
      Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
    3. 3
      Add the remaining capers and the chili peppers and fill the bottle with olive oil.
    4. 4
      Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
    5. 5
      This oil will keep for 3-6 months in a cool, dark place.

    Ratings & Reviews:

    • on July 31, 2003


      The heat and the subtle taste of capers makes this oil top notch! I think this would be great over pasta and will use it over some steamed yellow squash! Thanks Evelyn!

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    • on June 23, 2006


      Part I: Capers & hot peppers are 2 of my favorite ingredients. I halved this recipe & am now in "Waiting Mode". Part II: A tiny sampling convinced me this will be great for bruschetta, marinades & sauces & even brushed on fish b4 grilling. My mind races w/options. Thx for posting, Ev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2006

      Just made this for the WT II and it is in the sitting mode. I plan to use this over fresh steamed garden veggies next week. Will update my review then.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Olive Oil with Capers and Chili Peppers

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1927.4
    Calories from Fat 1944
    Total Fat 216.0 g
    Saturated Fat 29.8 g
    Cholesterol 0.0 mg
    Sodium 7.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 0.9 g

    The following items or measurements are not included:

    large capers packed in salt

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