Olive Oil with Capers and Chili Peppers

Total Time
10 mins
0 mins

From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.

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  1. Rinse the capers under running water and drain well on paper towels.
  2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
  3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.
  4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
  5. This oil will keep for 3-6 months in a cool, dark place.