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    You are in: Home / Greek / Olive Oil With Herbs Recipe
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    Olive Oil With Herbs

    Olive Oil With Herbs. Photo by Dienia B.

    1/8 Photos of Olive Oil With Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Studentchef's Note:

    For ZWT#6, from the website Too bad I can't review any of the recipes I post for the tour, but it is on my to make list. :)

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    Units: US | Metric

    • 1 1/2 liters olive oil
    • 3 -4 sprigs herbs (any combination of dill, parsley, basil, rosemary, spearmint)


    1. 1
      Wash the herbs and dry them very well.
    2. 2
      Add the herbs in the bottle and preseve in a dry place for at least 10 days.
    3. 3
      The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.

    Ratings & Reviews:

    • on July 15, 2013


      i love infused oil easy recipe,good gift.zwt9

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    • on October 24, 2010


      Very nice! Made using 4 sprigs of rosemary. Could barley wait the ten days need for aging, but am so glad I as the aged protect is wonderful. This would also make a nice gift for the holidays. Thanks so much for the post.

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    • on October 20, 2010


      I used a combination of basil and lemon thyme. The oil has a lovely, rich basil flavor as you first taste it, then finishes with a peppery bite and you catch the thyme, very nice! I can't wait to try it over pasta or for dipping bread with a little garlic added. Made for PRMRT.

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    Read All Reviews (4)


    Nutritional Facts for Olive Oil With Herbs

    Serving Size: 1 (1373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12135.4
    Calories from Fat 12355
    Total Fat 1372.7 g
    Saturated Fat 189.5 g
    Cholesterol 0.0 mg
    Sodium 27.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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