Olive Oil With Herbs

Total Time
5 mins
0 mins

For ZWT#6, from the website Greek-recipes.com. Too bad I can't review any of the recipes I post for the tour, but it is on my to make list. :)

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  • 1 12 liters olive oil
  • 3 -4 sprigs herbs (any combination of dill, parsley, basil, rosemary, spearmint)


  1. Wash the herbs and dry them very well.
  2. Add the herbs in the bottle and preseve in a dry place for at least 10 days.
  3. The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period.
Most Helpful

5 5

i love infused oil easy recipe,good gift.zwt9

5 5

Very nice! Made using 4 sprigs of rosemary. Could barley wait the ten days need for aging, but am so glad I as the aged protect is wonderful. This would also make a nice gift for the holidays. Thanks so much for the post.

5 5

I used a combination of basil and lemon thyme. The oil has a lovely, rich basil flavor as you first taste it, then finishes with a peppery bite and you catch the thyme, very nice! I can't wait to try it over pasta or for dipping bread with a little garlic added. Made for PRMRT.