Omelet With Wild Aspargus

Total Time
15 mins
20 mins

Try this recipe if can get or find some wild asparagus available. Done with wild Creatan asparagus.

Skip to Next Recipe




  1. Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
  2. Beat eggs add water and flour and make a batter.
  3. Combine with cheese, asparagus, salt and pepper.
  4. Heat olive oil in a pan.
  5. Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
  6. When the bottom side of the omelet is golden brown turn it over and cook only shortly.