Omelet With Wild Aspargus

Total Time
35mins
Prep
15 mins
Cook
20 mins

Try this recipe if can get or find some wild asparagus available. Done with wild Creatan asparagus.

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Ingredients

Nutrition

Directions

  1. Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
  2. Beat eggs add water and flour and make a batter.
  3. Combine with cheese, asparagus, salt and pepper.
  4. Heat olive oil in a pan.
  5. Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
  6. When the bottom side of the omelet is golden brown turn it over and cook only shortly.