Omeleta Horiatiki

Little Italy's Note:

Hercules' breakfast.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 2.0 omelets

• 6 eggs
• 1 ounce black olives (without pits)
• 4 ounces feta cheese , cut into chunks
• 1 onion , cut into round slices
• 4 tablespoons vegetable oil
• salt and pepper
• 1 red pepper , sliced

Directions:

1. Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
2. Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
3. Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
4. In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.

Reviews

[GoKittenGo]

This made a fantastic Sunday supper! Easy, and so flavorful. Thanks!

[~Leslie~]

Megan, I made this for my DH for his breakfast today and he LOVED it!! I followed Cheryl's suggestion and added a dollop of sour cream on top. mmmmmm!! Thanks for a great recipe!

[NcMysteryShopper]

Loved this! So easy and so good!!! I put a spoonful of sour cream on the top of it and follwed your instructions. Super easy! Super Good! Thanks Megan!