Omeleta Horiatiki (Greek Omelet)

Total Time
10 mins
15 mins

Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese

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  1. Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
  2. Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
  3. Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
  4. Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
  5. Fry the omelet on both sides then repeat the process until all omelets are done.
  6. Serve hot.