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    You are in: Home / Greek / Omeleta Horiatiki (Greek Omelet) Recipe
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    Omeleta Horiatiki (Greek Omelet)

    Omeleta Horiatiki (Greek Omelet). Photo by diner524

    1/1 Photo of Omeleta Horiatiki (Greek Omelet)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese

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    Units: US | Metric


    1. 1
      Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
    2. 2
      Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
    3. 3
      Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
    4. 4
      Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
    5. 5
      Fry the omelet on both sides then repeat the process until all omelets are done.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on June 12, 2010


      Made this for two, very easy for a weekend morning breakfast. Added thyme, oregano and paprika. Thanks for posting. Made for ZWT 6.

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    • on June 11, 2010


      Delish! I did cut the recipe in half and used orange peppers as that is what needed to be used up. Next time, I may add some herbs, some Italian Seasoning, or Herbs de Provence, maybe even some fresh herbs! Thanks for posting English Rose. Made for ZWT 6.

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    • on June 09, 2010


      made for one really easy really good tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Omeleta Horiatiki (Greek Omelet)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.4
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.9 g
    Cholesterol 681.3 mg
    Sodium 1016.0 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.7 g
    Sugars 8.1 g
    Protein 27.6 g

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