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    You are in: Home / Greek / Omeleta Horiatiki (Greek Omelet) Recipe
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    Omeleta Horiatiki (Greek Omelet)

    Omeleta Horiatiki (Greek Omelet). Photo by diner524

    1/1 Photo of Omeleta Horiatiki (Greek Omelet)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
    2. 2
      Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
    3. 3
      Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
    4. 4
      Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
    5. 5
      Fry the omelet on both sides then repeat the process until all omelets are done.
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on June 12, 2010

      45

      Made this for two, very easy for a weekend morning breakfast. Added thyme, oregano and paprika. Thanks for posting. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Delish! I did cut the recipe in half and used orange peppers as that is what needed to be used up. Next time, I may add some herbs, some Italian Seasoning, or Herbs de Provence, maybe even some fresh herbs! Thanks for posting English Rose. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      made for one really easy really good tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Omeleta Horiatiki (Greek Omelet)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 260
    61%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 681.3 mg
    227%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.1 g
    32%
    Protein 27.6 g
    55%

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