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    You are in: Home / Greek / One Pan Oven Greek Chicken Recipe
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    One Pan Oven Greek Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 10, 2002

      This is a wonderful and easy dish. The only thing I will change next time is to repalce the cut up potatoes with baby reds because the potatoes really dried out. The liquids give everything a wonderful flavor. I made a wonderful salad of avacado, roma tomatoes, fresh mushrooms, and a sun-dried tomato dressing, yummy!

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    • on March 10, 2003

      We thought the spices were too overpowering.

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    • on February 09, 2003

      very tasty my friends loved it

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    • on May 26, 2009

      We really enjoyed this recipe. I normally don't have bone-in chicken breasts so I used boneless (about 1 lb). As a result I cooked just the potatoes/vegy mixture 1st for about 30 min, stirring a couple times to ensure even cooking & a moist mixture. Then I added the seasoned chicken for remaining cooking time. I found the odd potatoe alittle underdone so I'll chop them into smaller wedges next time. We thoroughly enjoyed this recipe & complimented it with a 'Zesty Mushroom Salad' (with olives etc), Zesty Mushroom Salad. Thanks so much for sharing this delicious recipe.

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    • on May 01, 2009

      Easy to make and very flavorful. I used a little more garlic and boneless, skinless chicken breasts. Other than that, everything the same. Will make again. DH absolutely loved this! Thanks for sharing.

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    • on March 05, 2009

      Thanks so much for posting this great recipe Kate. I used boneless, skinless chicken breasts and carrots instead of the zucchini as that was what I had on hand. I did not measure the lemon juice, but used the juice from one lemon. I did not have problems with my vegetables (or chicken) drying out like others have and there was lots of liquid left in the bottom of the pan.

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    • on December 16, 2003

      Very nice dish. My family likes strong spices so I added quite a bit more lemon pepper. After reading Erwin's review, I added 1 cup of chicken boullion and it turned out nice and moist. My wife wants me to add this dish to the rotation.

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    Nutritional Facts for One Pan Oven Greek Chicken

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 185
    42%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 102.2 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info

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