7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a wonderful and easy dish. The only thing I will change next time is to repalce the cut up potatoes with baby reds because the potatoes really dried out. The liquids give everything a wonderful flavor. I made a wonderful salad of avacado, roma tomatoes, fresh mushrooms, and a sun-dried tomato dressing, yummy!

12 people found this helpful. Was it helpful to you? [Yes] [No]
Erwin December 10, 2002

We thought the spices were too overpowering.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Shabby Sign Shoppe March 10, 2003

very tasty my friends loved it

6 people found this helpful. Was it helpful to you? [Yes] [No]
caren1969 Hooge February 09, 2003

We really enjoyed this recipe. I normally don't have bone-in chicken breasts so I used boneless (about 1 lb). As a result I cooked just the potatoes/vegy mixture 1st for about 30 min, stirring a couple times to ensure even cooking & a moist mixture. Then I added the seasoned chicken for remaining cooking time. I found the odd potatoe alittle underdone so I'll chop them into smaller wedges next time. We thoroughly enjoyed this recipe & complimented it with a 'Zesty Mushroom Salad' (with olives etc), Zesty Mushroom Salad. Thanks so much for sharing this delicious recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 May 26, 2009

Easy to make and very flavorful. I used a little more garlic and boneless, skinless chicken breasts. Other than that, everything the same. Will make again. DH absolutely loved this! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Princess Pea May 01, 2009

Thanks so much for posting this great recipe Kate. I used boneless, skinless chicken breasts and carrots instead of the zucchini as that was what I had on hand. I did not measure the lemon juice, but used the juice from one lemon. I did not have problems with my vegetables (or chicken) drying out like others have and there was lots of liquid left in the bottom of the pan.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Eldeevee March 05, 2009

Very nice dish. My family likes strong spices so I added quite a bit more lemon pepper. After reading Erwin's review, I added 1 cup of chicken boullion and it turned out nice and moist. My wife wants me to add this dish to the rotation.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rainman December 16, 2003
One Pan Oven Greek Chicken