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    You are in: Home / Greek / "oopah!" Feta Chicken Breasts Recipe
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    "oopah!" Feta Chicken Breasts

    "oopah!"  Feta Chicken Breasts. Photo by popkutt

    1/2 Photos of "oopah!" Feta Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mareesme's Note:

    I developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. My husband normally does not like feta cheese very much, but really liked the tang it gave this dish. The dish is as colorful and eye-pleasing as it is tasty. I hope you enjoy this!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.
    2. 2
      Randomly pierce chicken breasts with a fork to absorb lemon juice.
    3. 3
      Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.
    4. 4
      Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.
    5. 5
      Drizzle with remaining lemon juice.
    6. 6
      Bake uncovered in oven for 40-45 minutes until cooked through.
    7. 7
      Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.
    8. 8
      Serve with crusty bread and butter and green vegetable of your choice. We like cut green beans sprinkled with a little oregano and melted butter.
    9. 9

    Ratings & Reviews:

    • on November 03, 2010


      I love this chicken! I've made it for company a couple times and they've gone home with the recipe. I make it with Couscous & a salad. I think making the salad is more involved than the chicken! Thanks for a great recipe!

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    • on February 22, 2010


      Great Recipe! Quick, very easy prep and very pretty - served the chicken with asparagus and italian bread. This is a tasty, healthy dinner - it will be put in the regular dinner rotation. I followed the recipe, except I added oregano and garlic - chopped black olives may be added next time. Excellent! Thank you!

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    • on August 26, 2009


      Prepared 1/2 recipe for DH and me. VERY tasty and so pretty, waiting to go in the oven ! Wish I had taken a photo. Lovely combination of ingredients and tastes. Was fearful of too much lemon, but not a problem. The chicken was a tad dry, which MAY have been a result of the direct application of lemon, since I have had this result when using white wine. Thanks for posting, Mareesme.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for "oopah!" Feta Chicken Breasts

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.8 g
    Cholesterol 100.5 mg
    Sodium 598.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 29.4 g

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