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    You are in: Home / Greek / Orange Yogurt Cake Recipe
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    Orange Yogurt Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2007

      Indeed this cake was moist and delicious - I had to make a "Greek" dessert for my 5th graders Greek Feast and it was the hit of the day! Very easy to make - I used my stand mixer so I added first the yogurt and juice and then the egg mixture to the dry ingredients. Still perfect!

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    • on January 08, 2007

      Delicious, moist and easy to prepare. After making the simple syrup, I stirred in about 1/2 teaspoon of orange blossom water to kick up the orange heat a little bit more. Thank you for posting. This was served for our Christmas Eve dinner and is highlighted in my public Greek Feast menu. cg;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2014

      I have made this recipe several times, adjusting the recipe in the following way: cut the recipe in half, varied the fruit, using that particular fruit in the yogurt and extract. So moist, delicious and easy. Thanks, Aunt Cookie!!!

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    Nutritional Facts for Orange Yogurt Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 50.7 mg
    16%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.0 g
    88%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    orange peel

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