Indeed this cake was moist and delicious - I had to make a "Greek" dessert for my 5th graders Greek Feast and it was the hit of the day! Very easy to make - I used my stand mixer so I added first the yogurt and juice and then the egg mixture to the dry ingredients. Still perfect!
Delicious, moist and easy to prepare. After making the simple syrup, I stirred in about 1/2 teaspoon of orange blossom water to kick up the orange heat a little bit more. Thank you for posting. This was served for our Christmas Eve dinner and is highlighted in my public Greek Feast menu. cg;)
I have made this recipe several times, adjusting the recipe in the following way: cut the recipe in half, varied the fruit, using that particular fruit in the yogurt and extract. So moist, delicious and easy. Thanks, Aunt Cookie!!!